Meals For Kids: Baked Twice Cheesy Mashed Potatoes
Jun
28
Potato Ingredients:
4 cups mashed potatoes
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
3/4 cup Parmesan cheese
9 slices of turkey bacon, fried and crumbled
1/4 cup onion, chopped finely
salt and pepper, to taste
1 clove of garlic
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Topping Ingredients:
1/4 cup butter, melted
1/4 cup grated parmesan cheese
3 slices bacon, crumbled
1 cup dry bread crumbs
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Instructions:
Mix together mashed potatoes, cheddar cheese, sour cream, Parmesan cheese, bacon, onion, salt, pepper, and garlic. Spread the mixture into a greased baking dish.
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Time to make the topping! Yum.
Mix together melted butter, Parmesan cheese, bacon, and bread crumbs.
Spread this topping mixture evenly over potatoes in the baking dish.
Bake for 30 minutes at 350 degrees F or until topping is golden brown.
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*TIP for recipe above: Using instant mashed potatoes makes this recipe even quicker, but if you have leftover mashed potatoes from yesterday’s dinner those would be even better.
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Healthy Eating For Kids Recipes
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Your Kids Will Love This:
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